Chinese cuisine has embraced different cultures in its overseas development, yet it always retains intrinsic Chinese flavors. Some of the most popular Chinese dishes in restaurants overseas are shown below. Simply choose the best seasonal or local ingredients and match them with convenient and high-quality Win Food sauces, and you can prepare a delicious Chinese meal at any time:Gourmet Chef Mr Tang Wing Ning, the founder of Win Food was born and raised in Hong Kong. He is a seasoned Cantonese chef with more than 40 years of culinary experience. Wing had immigrated overseas in 1993 and founded Win Food in 2020. He has introduced the authentic Cantonese cuisine abroad, including the popular dishes of dim sum, barbecue char siu, a large variety of spices and sauces, bearing the reputation to get to the great height of development, also known as the "Pearl of the Orient" excellent food culture. He particularly likes to study the ingredients of sauces and other spices. The Win Food brand is a symbol of "quality and confidence."